Tucked away in the charming village of Ellerslie, our warm and inviting dining room and bar offer a transportive escape into the rich, soulful world of Spanish cuisine. Step inside and you’ll find a space where rustic charm meets understated elegance — intimate velvet booths made for whispered conversations and shared tapas, expansive tables designed for laughter-filled feasts with family and friends, and a flicker of candlelight that casts a golden glow over every glass poured and plate served. Whether you’re slipping in for a romantic date night, gathering your crew for a long-awaited catch-up, or hosting an impressive corporate dinner, our space adapts to every mood and moment.

 

The heart of our kitchen beats with the bold, expressive flavors of Spain — every dish an homage to tradition, elevated with a modern touch. From delicate pintxos to slow-cooked meats, vibrant seafood, and perfectly charred vegetables, our menu is a celebration of color, texture, and seasonal richness. These culinary treasures are perfectly paired with our handpicked selection of Spanish and local wines, small-batch craft beers, and artfully composed cocktails that flirt with the unexpected.

 

At the helm is our Head Chef, Sebastián Valdés — a Chilean maestro of the kitchen with a deep-rooted love for Mediterranean flavors and a flair for drama on the plate. His creations are layered, generous, and utterly transportive — the kind of food that lingers in your memory long after the last bite.Come hungry, stay late, and let us sweep you away in a celebration of taste, connection, and that irresistible Spanish spirit.